01 · At the table
Your dining room, table by table
- A floor plan per room: main room, terrace, patio. Open orders at a glance.
- Any device: the till, a tablet or the waiter’s phone.
- Notes travel with the order: no onion, rare, extra cheese.
Dining room, kitchen and till, finally in sync
Orders taken at the table go straight to the kitchen, and the till adds up at closing. Installed at your venue, with your team trained.
One system for the whole shift
Tables, kitchen, QR menu, website and till share one system. Change a dish once and it changes everywhere.
02 · In the kitchen
Orders reach the kitchen on their own
- Kitchen screen: table, dishes and notes. Marked ready when it goes out.
- Or printed tickets: drinks to the bar, food to the kitchen.
- Waiting time on every order, so nothing is forgotten in the rush.
03 · On their phone
A menu guests open with their phone
- Read only, or let them order: you choose per venue.
- Same product list as the till: change a dish once.
- Your staff spends less time taking orders and more looking after the room.
04 · On the web
Your restaurant, also open on the web
- Online orders land at the same till as the dining room.
- Dishes with their options: sides, cooking point and extras, on phone or computer.
05 · At closing
Know how the day went before you lock up
- Split bills, each part with its own payment method.
- Till closing: expected cash against what you count.
- Stock and accounting follow every sale. Your accountant sees the same numbers.
Plain numbers
Subscription
from € 65 / month, paid yearly
Or € 75 paying month by month. Every feature included.
Installation
from € 399 one-time
At your venue, every station working, plus one month of staff training.
Extra hours
from € 39 / hour
Only if you ask for them.
“From” is the starting price: your venue gets a written quote.
From the first call to your first service
01
You tell us
A free 30-minute demo with your menu and your tables in mind.
02
We set it up
At your venue, with every station working.
03
Your team tries it
One month of staff training included.
04
You open
Your first service runs on one system.
See it running in 30 minutes.
A free demo with your menu and your tables in mind.
What owners ask before deciding
Not necessarily. We check what you already have on the call.
Yes, and add the rest later.
One month of training is included with the installation.
You keep your subscription. Extra training or changes are charged by the hour, only when you ask.